Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
---|---|---|---|---|
2. Riblet Sandwich Baked Beans Peaches or Seasonal Fresh Fruit |
3. Mac & Cheese Pretzel Rod Carrots Peach cup |
4. Popcorn Chicken with a Breadstick Mashed Potatoes with Gravey Apple Slices or Seasonal Fresh Fruit |
5. Meatball Sub French Fries Tossed Salad Apples |
6. NOON DISMISSAL |
9. Roasted Chicken Seasoned Potato Wedges Mixed Fruit or Seasoned Fresh Fruit |
10. Chicken Patty on a Bun Baked Beans or Tossed Garden Salad Frozen Juice Cup |
11. Meatball Sub French Fries Apple Slices or Seasonal Fresh Fruit |
12. |
13. |
16. Chicken Nuggets Broccoli with Cheese Roll Pineapples Seasonal Fresh Fruit |
17. Hot Dog on a Bun Cheese Stick Green Beans or Tossed Garden Salad Fruit Cup |
18. Swedish Meatballs Breadstick Mashed Potatoes with Gravy Applesauce or Seasonal Fresh Fruit |
19. Chicken Drumstuck Roll Baked Beans or Tossed Garden Salad Fruit Yogurt Parfait |
20. Cheese Pizza Carrot Sticks with Dip Peaches or Seasonal Fresh Fruit |
23. Cheeseburger Carrots Mixed Fruit or Seasonal Fresh Fruit |
24. Walking Taco Corn or Tossed Garden Salad Frozen Juice Cup |
25. Hot Dog on a bun Tater Tots Seasonal Fresh Fruit |
26. Chicken Patty on a bun Potato Wedges Fruit Cup |
27. NO SCHOOL |
30. NO SCHOOL |
31. Meatball sub Corn or Tossed Salad Mixed Fruit or Seasonal Fruit |
Lunch is served daily with milk
The Nutrition Services Department of the Catholic Diocese of Cleveland, Office of Catholic Education will begin administering the lunch program at OLMC.
Menus meet the federal requirement with the following servings: 2 oz. Protein, 1/2 cup fruit, 3/4 cup vegetable, grain serving, and 1/2 pint milk.
The 4-week color code menu to the left shows what will be served each week. The color coordination corresponds with the smaller month menu at the bottom of the document.