Facebook Instagram Twitter Email

September Lunch Menu

Monday	Tuesday	Wednesday	Thursday	Friday
			1. Chicken Tenders Potato Smiles or Tossed Garden Salad Sunshine Smoothie	2. Cheese Stuffed Breadsticks with Dipping Sauce Green Beans Applesauce or Seasonal Fresh Fruit Cookie Treat!
5. Chicken Nuggets with a Roll Baked Beans Peaches or Seasonal Fresh Fruit	6. Fiestada Pizza Corn or Tossed Garden Salad Mixed Fruit	7. Popcorn Chicken with a Breadstick Mashed Potatoes with Gravey Applesauce or Seasonal Fresh Fruit	8. Hamburger or Cheesburger on a Bun Broccoli with Cheese or Tossed Garden Salad Mandarin Orange	9. Mac & Cheese with a Pretzel Rod Carrots Fruit Cup or Seasonal Fresh Fruit
12. Hamburger or Cheeseburger on a bun Seasoned Potatoes Wedges Mixed Fruit or Seasonal Fresh Fruit	13. Chicken Patty on a Bun Baked Beans or Tossed Garden Salad Frozen Juice Cup	14. Meatball Sub French Fries Applesauce or Seasonal Fresh Fruit	15. Chicken Tenders Broccoli w/ Cheese or Tossed Garden Salad Fruit Cup	16. Mac and Cheese Pretzel Rods Pears or Seasonal Fresh Fruit Fresh Baked Cookie
19. Chicken Nuggets with a Roll Broccoli with Cheese Pineapple or Seasonal Fresh Fruit	20. Popcorn chicken, Green Beans or Tossed Garden Salad, Breadstick, Fruit Cup, Fresh Baked Cookie	21. Swedish Meatballs and a Breadstick Mashed Potatoes with Gravey Applesauce or Fresh Fruit	22. Chicken Drumstick with a Roll Baked Beans or Tossed Garden Salad Fruit Yogurt Parfair	23. Cheese Pizza Carrot Sticks with Dip Peaches or Seasonal Fresh Fruit
26. Pepperoni Pizza Carrot Sticks with Dip Pears or Seasonal Fresh Fruit	27. Walking Taco Corn or Tossed Garden Salad Frozen Juice Cup	28. French Toast Sticks with Syrup Tater Tots 100% Fruit Juice or Seasonal Fresh Fruit	29. Chicken Tenders Potato Smiles or Tossed Garden Salad Sunshine Smoothie	30. Cheese Stuffed Breadsticks with Dipping Sauce Green Beans Applesauce or Seasonal Fresh Fruit Cookie Treat!

Lunch is served daily with milk

- The Nutrition Services Department of the Catholic Diocese of Cleveland, Office of Catholic Education will begin administering the lunch program at OLMC.
  
  Menus meet the federal requirement with the following servings: 2 oz. Protein, 1/2 cup fruit, 3/4 cup vegetable, grain serving, and 1/2 pint milk.
  
  The 4-week color code menu to the left shows what will be served each week. The color coordination corresponds with the smaller month menu at the bottom of the document.