Facebook Instagram Twitter Email

May Lunch Menu

ENJOY YOUR SUMMER VACATION

Monday	Tuesday	Wednesday	Thursday	Friday
2. Riblet Sandwich Baked Beans Peaches or Seasonal Fresh Fruit	3. Mac & Cheese Pretzel Rod Carrots Peach cup	4. Popcorn Chicken with a Breadstick Mashed Potatoes with Gravey Apple Slices or Seasonal Fresh Fruit	5. Meatball Sub French Fries Tossed Salad Apples	6. NOON DISMISSAL
9. Roasted Chicken Seasoned Potato Wedges Mixed Fruit or Seasoned Fresh Fruit	10. Chicken Patty on a Bun Baked Beans or Tossed Garden Salad Frozen Juice Cup	11. Meatball Sub French Fries Apple Slices or Seasonal Fresh Fruit	12. Chicken Tenders Broccoli with Cheese or Tossed Garden Salad Fruit Cup	13. Mozzarella Sticks with Dipping Sauce Carrots Peaches or Seasonal Fresh Fruit Cookie Treat
16. Chicken Nuggets Broccoli with Cheese Roll Pineapples Seasonal Fresh Fruit	17. Hot Dog on a Bun Cheese Stick Green Beans or Tossed Garden Salad Fruit Cup	18. Swedish Meatballs Breadstick Mashed Potatoes with Gravy Applesauce or Seasonal Fresh Fruit	19. Chicken Drumstuck Roll Baked Beans or Tossed Garden Salad Fruit Yogurt Parfait	20. Cheese Pizza Carrot Sticks with Dip Peaches or Seasonal Fresh Fruit
23. Cheeseburger Carrots Mixed Fruit or Seasonal Fresh Fruit	24. Walking Taco Corn or Tossed Garden Salad Frozen Juice Cup	25. Hot Dog on a bun Tater Tots Seasonal Fresh Fruit	26. Chicken Patty on a bun Potato Wedges Fruit Cup	27. NO SCHOOL
30. NO SCHOOL	31. Meatball sub Corn or Tossed Salad Mixed Fruit or Seasonal Fruit

Lunch is served daily with milk

- The Nutrition Services Department of the Catholic Diocese of Cleveland, Office of Catholic Education will begin administering the lunch program at OLMC.
  
  Menus meet the federal requirement with the following servings: 2 oz. Protein, 1/2 cup fruit, 3/4 cup vegetable, grain serving, and 1/2 pint milk.
  
  The 4-week color code menu to the left shows what will be served each week. The color coordination corresponds with the smaller month menu at the bottom of the document.