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February Lunch Menu

Monday	Tuesday	Wednesday	Thursday	Friday
		1. Popcorn Chicken with a Breadstick Mashed Potatoes with Gravy Applesauce or Fresh Seasonal Fruit	2. Hamburger or Cheesburger Broccoli with Cheese or Tossed Garden Salad Mandarin Orange	3. NOON DISMISSAL - NO LUNCH
6. Hamburger or Cheeseburger Seasoned Potato Wedges Mixed Fruit or Seasonal Fresh Fruit	7. Chicken Patty Baked Beans or Tossed Garden Salad Frozen Juice Cup	8. Meatball Sub French Fries Applesauce or Seasonal Fresh Fruit	9. Chicken Tenders Broccoli with Cheese or Tossed Garden Salad Fruit Cup	10. Mozzarella Sticks with Dipping Sauce Carrots Pears or Seasonal Fresh Fruit Cookie Treat
13. Chicken Nuggets with a roll Broccoli with Cheese Pineapple or Seasonal Fresh Fruit	14. Corn Dog on a Stick, Green Beans or Tossed Garden Salad, Fruit Cup, Fresh Baked Cookie	15. Swedish Meatballs and a Breadstick Mashed Potatoes with Gravey Applesauce or Fresh Fruit	16. Chicken Drumstick Baked Beans or Tossed Garden Salad Fruit Yogurt Parfait	17. NO SCHOOL
20. NO SCHOOL - PRESIDENTS DAY	21. Walking Taco Corn or Tossed Garden Salad Frozen Juice Cup	22. French Toast Sticks with Syrup Tater Tots Fruit Juice or Season Fresh Fruit	23. Chicken Tenders Potato Smiles or Tossed Garden Salad Sunshine Smoothie	24. Cheese Stuffed Breadsticks with Dipping Sauce Green Beans Applesauce or Seasonal Fresh Fruit Cookie Treat
27. Chicken Nuggets with a Roll Baked Beans Peaches or Seasonal Fresh Fruit	28. Fiestada Pizza Corn or Tossed Garden Salad Mixed Fruit

Lunch is served daily with milk

- The Nutrition Services Department of the Catholic Diocese of Cleveland, Office of Catholic Education will begin administering the lunch program at OLMC.
  
  Menus meet the federal requirement with the following servings: 2 oz. Protein, 1/2 cup fruit, 3/4 cup vegetable, grain serving, and 1/2 pint milk.
  
  The 4-week color code menu to the left shows what will be served each week. The color coordination corresponds with the smaller month menu at the bottom of the document.