Facebook Instagram Twitter Email

January Lunch Menu

Monday	Tuesday	Wednesday	Thursday	Friday
3.	4.	5.	6.	7.
10. Riblet Sandwich Baked Beans Peaches or Seasonal Fresh Fruit	11. Fiesta Pizza Corn or Tossed Garden Salad Mixed Fruit	12. Popcorn Chicken Breadstick Mashed Potatoes with Gravy Apple Slices or Seasonal Fruit	13. Hamburger on a Bun Mandarin Orange Broccoli with Cheese or Tossed Garden Salad	14. Mac & Cheese Pretzel Rod Carrots Fruit Cup or Seasonal Fruit
17. NO SCHOOL - MARTIN LUTHER KING JR DAY	18. Chicken Patty on a Bun Frozen Juice Cup Baked Beans or Tossed Garden Salad	19. Meatball Sub French Fries Apple Slices or Seasonal Fruit	20. Chicken Tenders Fruit Cup Broccoli with Cheese or Tossed Garden Salad	21. Mozzarella Sticks with Dipping Sauce Carrots Pears or Seasonal Fruit Cookie Treat
24. Chicken Nuggets Roll Broccoli with cheese Pineapple or Seasonal Fruit	25. Mini Corn Dogs Cheese Sticks Fruit Cup Green Beans or Tossed Garden Salad	26. Swedish Meatballs Breadstick Mashed Potatoes with Gravy Applesauce or Seasonal Fruit	27. Chicken Drumstick Roll Fruit Yogurt Parfait Baked Beans or Tossed Garden Salad	28. Cheese Pizza Carrot Sticks with Dip Peaches or Seasonal Fresh Fruit
31. Pepperoni Pizza Carrot Sticks with Dip Pears or Seasonal Fresh Fruit

Lunch is served daily with milk

- The Nutrition Services Department of the Catholic Diocese of Cleveland, Office of Catholic Education will begin administering the lunch program at OLMC.
  
  Menus meet the federal requirement with the following servings: 2 oz. Protein, 1/2 cup fruit, 3/4 cup vegetable, grain serving, and 1/2 pint milk.
  
  The 4-week color code menu to the left shows what will be served each week. The color coordination corresponds with the smaller month menu at the bottom of the document.